The per­fect thing to shove in your face­hole for break­fast in the dead of win­ter is oat­meal. Not only is it hot and deli­cious (if you can get past the tex­ture), but it has sol­uble fiber which can help low­er cho­les­terol. ON TOP OF THAT, it’s a bowl full of com­plex carbs, mean­ing it sticks with you longer than say, a dough­nut.


If you’re not inter­est­ed in the health ben­e­fits of oat­meal (we can’t be friends) but let’s dis­cuss the many amaz­ing fla­vors of oat­meal.


You’ve got your maple brown sug­ar, apple cin­na­mon, cin­na­mon and spice, orig­i­nal, blue­ber­ry, you can throw in some bananas, some choco­late, pump­kin, peach­es and cream… Oat­meal has vari­ety out the wazoo.


While  cere­al is and will forever be my favorite break­fast option, oat­meal may come in at a close sec­ond. It tastes good, it’s good for you and it warms you up! There’s noth­ing like a good hearty break­fast to set the tone for your day. Because let’s face it, break­fast can make or break your day.


So, what do you think?