Who doesn’t love a deliciously packed burrito? Just look at that. The types of ingredients can vary so much, it’s almost mind-boggling. Choose beef, poultry, fish, veggie; add avocado, beans (pinto, black, kidney or even refried), lettuce, tomato, corn, onion, and rice (white or brown). Don’t forget cheese, sour cream, guacamole, salsa, and pico de gallo. Do you like your cheese saucy or crumbly? Do you like your salsa chunky or smooth? Not to mention spice level. How spicy would you like it? What sort of spicy? Hot jalapeno? Smokey chipotle? Chile? Perhaps a hint of sweetness? How about your tortilla … would you like white or wheat? It’s all up to you.
Ever had a breakfast burrito? Yeah, I said it. Breakfast. Burrito. Eggs, bacon, and cheese wrapped up? Uhh, yes, please. But again, your options are endless. Switch out the bacon for sausage. Throw in some veggies. Make it spicy. Try a crepe instead of a tortilla. I know it sounds amazing, but try not to cry.
Or how about some of your favorite berries topped with fresh whipped creme, all wrapped up? Delicious, of course! Dessert burrito. You’re welcome.
A go-to of my own is the PB&J burrito. It may sound unusual, but it’s just as satisfying and easy to make as any sandwich that utilizes bread. Already “been there?” Try switching out the jam for a banana. Add some honey if you like!
Are you hungry yet? Mouth watering? Head out to your favorite burrito stand or restaurant. Better yet, hit the market for some quality ingredients and have yourself a Burrito Buffet with all of your friends.